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Papua New Guinea coffee |
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Papua New Guinea coffee is pure arabica of Blue Mountain grade introduced by Jamaica in 1931. It is grown between 1300 and 1800m on volcanic soil. Bean or ground, Papua New Guinea is an exceptional, full-bodied coffee. It is balanced, fragrant, fruity and tangy. Caffeine content approximately 1.30% (pure arabica).
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Other suggestions |
Tosti-Kfé |
Round Tins - large model |
CAPSULES NE-CAP vides compatibles cafetières expresso système Nespresso® |
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